About Our Farm
My Grandparents had a small farm just outside of Stratford where my Grandma always had a magnificent garden. They had cows, some horses, a small acreage of land and lived what seemed to me a simpler life. My husband and I purchased this land in June 2009 with efforts to fix up the house built around 1836, bring back life inside the barn and in hopes to also try and live a simpler life. We believe in farming as naturally as possible, all our animals have access to outdoors, fresh air and sunshine. We use certified organic seeds and non-GMO (please review our Grower List). Right now our farm is undergoing pre-cerification though Ecocert, and we are excited to announce that by October 2018 we will be Organically Certified!
Farm Store
Our Farm Store offers pre-made and homemade meals two ways: Take & Bake Meals, which are frozen uncooked entrees that serve 2-3 people. Plus our Heat & Eat Meals ready to go in our fridge already cooked. All our meals are made using local grass fed organically raised beef, local omega 3 enriched no antibiotic pork and no antibiotic chicken and turkey. We care about ingredients! Therefore, we aim to make as much in house as possible. Some of that includes our own worchestershire, yogurt, mayonnaise, BBQ sauce, ketchup and more. We also offer our Certified Organic produce at the Farm Store in addition to local sourced fruits and veggies. In addition to our vegetables, our store also offers local raw honey, pure maple syrup, a variety of frozen meats, our very own preserves, delicious local cheeses including a large variety of goat cheeses, Feige's salad dressings, Bev's famous carrot cake and gluten free (not a GF facility) no refined sugar treats and ice cream!
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Special orders & catering inquiries are welcome!
Built from planks and beams from our old barns, this one of a kind Farm Table is available for special occasions. It is catered -'Farm to Table' by the talented cooks and farmers at Lynn River. Seats 25 comfortably!
OUR STORE HOURS
***New Summer Hours
Wednesday- Friday 11-6pm Saturday 10-4pm P 226.214.4879Get In Touch
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Lindsay and Mike Higgins
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P 226.214.4879 call or text